$12.00 / Grand Ballroom / General Admission

Cocktail Hour / Doors Open 6:00pm

Show Begins 7:00pm

This year, “the Menu” will return for its Fifth Season  Local, Fresh and Delicious!

 “the Menu,” hosted in the Grand Ballroom, features culinary creations prepared by local chefs throughout NEPA.  Many interesting and exciting topics will be covered like what to buy at the farmer’s market; tips for Holiday meals made easy or planning the perfect cocktail and cheese pairing for your next party!

“the Menu” will provide you with fresh and exciting ideas to try in your kitchen any night of the week as well as festive concepts for special occasions!  Come see what’s on “the Menu” – it’s certain to be local, fresh and most importantly…DELICIOUS!

We would like to welcome to the stage, this year’s guest host, Stephanie Longo, from the Greater Scranton Chamber of Commerce.

Cocktail hour 6pm. Show – 7pm.

the Menu Season Sponsor – Michael and Donna Barbetti and Peoples Security Bank & Trust

ECTV Sponsor – Technic Corp

Season Sponsors – Toyota of Scranton, L.T.Verrastro, Giant Floor, and UGI Utilities

We’ll kiss the Blarney Stone, St. Patrick’s Day is almost here! We can’t help but love the delicious tastes and flavors of Ireland, so we’re bringing them to YOU! The executive chef from The Colonnade will prepare some delicious dishes inspired by none other than the Emerald Isle!

Featuring The Colonnade

1st Course:
Irish breakfast bite black pudding with scotch egg and a charred tomato and bacon aioli and a Frisse Salad

2nd Course:
Lamb Pastie (Hand held pie) filing of Lamb, Potato, onion and cabbage

3rd Course:
Dessert – Baileys Creme Brulee