$12.00 / Grand Ballroom / General Admission

Cocktail Hour / Doors Open 6:00pm

Show Begins 7:00pm

This year, “the Menu” will return for its Fifth Season  Local, Fresh and Delicious!

 “the Menu,” hosted in the Grand Ballroom, features culinary creations prepared by local chefs throughout NEPA.  Many interesting and exciting topics will be covered like what to buy at the farmer’s market; tips for Holiday meals made easy or planning the perfect cocktail and cheese pairing for your next party!

“the Menu” will provide you with fresh and exciting ideas to try in your kitchen any night of the week as well as festive concepts for special occasions!  Come see what’s on “the Menu” – it’s certain to be local, fresh and most importantly…DELICIOUS!

We would like to welcome to the stage, this year’s guest host, Stephanie Longo, from the Greater Scranton Chamber of Commerce.

Cocktail hour 6pm Show -7pm – with musical guest, Skip Monday.

Terra Preta
Making the Most of Summers Bounty with farm to table restaurant Terra Preta.

Hyper local produce with a focus on our favorite vegetable:Corn. This is the best and freshest that NEPA has to offer. Corn is Chef Donna Vannans favorite vegetable and she will share tips and tricks on how to prepare corn to please any palate.

• Popcorn Grits
• Peach and Corn Salsa
• Spiralized zucchini pasta with roasted corn and roasted tomato sauce
• Quick pickled corn, onion and radish
• Fresh pop-corn

Host: Stephanie Longo

the Menu Season Sponsor – Michael and Donna Barbetti

ECTV Sponsor – Technic Corp

Season Sponsors – Toyota of Scranton, L.T.Verrastro, Giant Floor, and UGI Utilities