$12.00 / Grand Ballroom / General Admission

Cocktail Hour / Doors Open 6:00pm

Show Begins 7:00pm

This year, “the Menu” will return for its Fourth Season with a Fresh, New, Approach!

 “the Menu” now hosted in the Grand Ballroom, features culinary creations prepared by local chefs throughout NEPA.  Many interesting and exciting topics will be covered like what to buy at the farmer’s market; tips for Holiday meals made easy or planning the perfect cocktail and cheese pairing for your next party!

  “the Menu” will provide you with fresh and exciting ideas to try in your kitchen any night of the week as well as festive concepts for special occasions!  Come see what’s on “the Menu” – it’s certain to be local, fresh and most importantly…DELICIOUS!

We would like to welcome to the stage, this year’s guest co-host, Stephanie Longo, from the Greater Scranton Chamber of Commerce.

Cocktail hour 6pm Show -7pm – with musical guest, Skip Monday.

Host: Stephanie Longo

Spring Awakening, Beaumont Heirloom Garden Produce paired with Wild Game w/ Executive Chef Jeff Huntzinger and General Manager Jeremiah Coopersmith from the Beaumont Inn.

The Beaumont Inn is located in Dallas, PA.

the Menu Season Sponsor – Michael and Donna Barbetti

ECTV Sponsor – Technic Corp

Season Sponsors – Toyota of Scranton, L.T.Verrastro, and UGI Utilities

$12.00 / Grand Ballroom / General Admission

Cocktail Hour / Doors Open 6:00pm

Show Begins 7:00pm

This year, “the Menu” will return for its Fourth Season with a Fresh, New, Approach!

 “the Menu” now hosted in the Grand Ballroom, features culinary creations prepared by local chefs throughout NEPA.  Many interesting and exciting topics will be covered like what to buy at the farmer’s market; tips for Holiday meals made easy or planning the perfect cocktail and cheese pairing for your next party!

  “the Menu” will provide you with fresh and exciting ideas to try in your kitchen any night of the week as well as festive concepts for special occasions!  Come see what’s on “the Menu” – it’s certain to be local, fresh and most importantly…DELICIOUS!

We would like to welcome to the stage, this year’s guest co-host, Stephanie Longo, from the Greater Scranton Chamber of Commerce.

Cocktail hour 6pm Show -7pm – with musical guest, Skip Monday.

Host: Stephanie Longo

the Menu Season Sponsor – Michael and Donna Barbetti

ECTV Sponsor – Technic Corp

Season Sponsors – Toyota of Scranton, L.T.Verrastro, and UGI Utilities

$12.00 / Grand Ballroom / General Admission

Cocktail Hour / Doors Open 6:00pm

Show Begins 7:00pm

This year, “the Menu” will return for its Fifth Season  Local, Fresh and Delicious!

 “the Menu,” hosted in the Grand Ballroom, features culinary creations prepared by local chefs throughout NEPA.  Many interesting and exciting topics will be covered like what to buy at the farmer’s market; tips for Holiday meals made easy or planning the perfect cocktail and cheese pairing for your next party!

“the Menu” will provide you with fresh and exciting ideas to try in your kitchen any night of the week as well as festive concepts for special occasions!  Come see what’s on “the Menu” – it’s certain to be local, fresh and most importantly…DELICIOUS!

We would like to welcome to the stage, this year’s guest host, Stephanie Longo, from the Greater Scranton Chamber of Commerce.

Cocktail hour 6pm Show -7pm – with musical guest, Skip Monday.

Terra Preta
Making the Most of Summers Bounty with farm to table restaurant Terra Preta.

Hyper local produce with a focus on our favorite vegetable:Corn. This is the best and freshest that NEPA has to offer. Corn is Chef Donna Vannans favorite vegetable and she will share tips and tricks on how to prepare corn to please any palate.

• Popcorn Grits
• Peach and Corn Salsa
• Spiralized zucchini pasta with roasted corn and roasted tomato sauce
• Quick pickled corn, onion and radish
• Fresh pop-corn

Host: Stephanie Longo

the Menu Season Sponsor – Michael and Donna Barbetti

ECTV Sponsor – Technic Corp

Season Sponsors – Toyota of Scranton, L.T.Verrastro, Giant Floor, and UGI Utilities

$12.00 / Grand Ballroom / General Admission

Cocktail Hour / Doors Open 6:00pm

Show Begins 7:00pm

This year, “the Menu” will return for its Fifth Season  Local, Fresh and Delicious!

 “the Menu,” hosted in the Grand Ballroom, features culinary creations prepared by local chefs throughout NEPA.  Many interesting and exciting topics will be covered like what to buy at the farmer’s market; tips for Holiday meals made easy or planning the perfect cocktail and cheese pairing for your next party!

“the Menu” will provide you with fresh and exciting ideas to try in your kitchen any night of the week as well as festive concepts for special occasions!  Come see what’s on “the Menu” – it’s certain to be local, fresh and most importantly…DELICIOUS!

We would like to welcome to the stage, this year’s guest host, Stephanie Longo, from the Greater Scranton Chamber of Commerce.

Cocktail hour 6pm Show -7pm – with musical guest, Skip Monday.

Host: Stephanie Longo

Join Crotti’s On Ash, igourmet Foods and Nawrocki Imports at this month’s installment of the Menu, where our focus will be on cheese and wine! Crotti’s will prepare one of their signature grilled cheeses and classic tomato soup as well as some delicious antipasto and crostini! Our friends from igourmet will be there to tell us all about the delicious cheeses used, and our friends from Nawrocki will tell us about wines will pair best!

Menu includes:

• Joe’s Homemade Tomato soup, made with fresh, whole peeled tomatoes
• Crotti Family Antipasto, featuring a mix of Sicilian style vegetables
• Doc’s Crostini Bites, topped with tomato soup, mozzarella, basil and parm
• Bacon Bourbon Grilled Cheese, made with hopscotch cheddar, sauerkraut, bacon and spicy mustard
• *All breads used are from Delightful Bakery, which are baked fresh, contain no preservatives and are fortified with vitamins.

the Menu Season Sponsor – Michael and Donna Barbetti

ECTV Sponsor – Technic Corp

Season Sponsors – Toyota of Scranton, L.T.Verrastro, Giant Floor, and UGI Utilities

$12.00 / Grand Ballroom / General Admission

Cocktail Hour / Doors Open 6:00pm

Show Begins 7:00pm

This year, “the Menu” will return for its Fifth Season  Local, Fresh and Delicious!

 “the Menu,” hosted in the Grand Ballroom, features culinary creations prepared by local chefs throughout NEPA.  Many interesting and exciting topics will be covered like what to buy at the farmer’s market; tips for Holiday meals made easy or planning the perfect cocktail and cheese pairing for your next party!

“the Menu” will provide you with fresh and exciting ideas to try in your kitchen any night of the week as well as festive concepts for special occasions!  Come see what’s on “the Menu” – it’s certain to be local, fresh and most importantly…DELICIOUS!

We would like to welcome to the stage, this year’s guest host, Stephanie Longo, from the Greater Scranton Chamber of Commerce.

Cocktail hour 6pm Show -7pm – with musical guest, Skip Monday.

Host: Stephanie Longo

Slocum Hollow-Montage Mountain

the Menu Season Sponsor – Michael and Donna Barbetti

ECTV Sponsor – Technic Corp

Season Sponsors – Toyota of Scranton, L.T.Verrastro, Giant Floor, and UGI Utilities

$12.00 / Grand Ballroom / General Admission

Cocktail Hour / Doors Open 6:00pm

Show Begins 7:00pm

This year, “the Menu” will return for its Fifth Season  Local, Fresh and Delicious!

 “the Menu,” hosted in the Grand Ballroom, features culinary creations prepared by local chefs throughout NEPA.  Many interesting and exciting topics will be covered like what to buy at the farmer’s market; tips for Holiday meals made easy or planning the perfect cocktail and cheese pairing for your next party!

“the Menu” will provide you with fresh and exciting ideas to try in your kitchen any night of the week as well as festive concepts for special occasions!  Come see what’s on “the Menu” – it’s certain to be local, fresh and most importantly…DELICIOUS!

We would like to welcome to the stage, this year’s guest host, Stephanie Longo, from the Greater Scranton Chamber of Commerce.

Cocktail hour 6pm Show -7pm – with musical guest, Skip Monday.

Host: Stephanie Longo

the Menu Season Sponsor – Michael and Donna Barbetti

ECTV Sponsor – Technic Corp

Season Sponsors – Toyota of Scranton, L.T.Verrastro, Giant Floor, and UGI Utilities

$12.00 / Grand Ballroom / General Admission

Cocktail Hour / Doors Open 6:00pm

Show Begins 7:00pm

This year, “the Menu” will return for its Fifth Season  Local, Fresh and Delicious!

 “the Menu,” hosted in the Grand Ballroom, features culinary creations prepared by local chefs throughout NEPA.  Many interesting and exciting topics will be covered like what to buy at the farmer’s market; tips for Holiday meals made easy or planning the perfect cocktail and cheese pairing for your next party!

“the Menu” will provide you with fresh and exciting ideas to try in your kitchen any night of the week as well as festive concepts for special occasions!  Come see what’s on “the Menu” – it’s certain to be local, fresh and most importantly…DELICIOUS!

We would like to welcome to the stage, this year’s guest host, Stephanie Longo, from the Greater Scranton Chamber of Commerce.

Cocktail hour 6pm Show -7pm – with musical guest, Skip Monday.

Host: Stephanie Longo

the Menu Season Sponsor – Michael and Donna Barbetti

ECTV Sponsor – Technic Corp

Season Sponsors – Toyota of Scranton, L.T.Verrastro, Giant Floor, and UGI Utilities

$12.00 / Grand Ballroom / General Admission

Cocktail Hour / Doors Open 6:00pm

Show Begins 7:00pm

This year, “the Menu” will return for its Fifth Season  Local, Fresh and Delicious!

 “the Menu,” hosted in the Grand Ballroom, features culinary creations prepared by local chefs throughout NEPA.  Many interesting and exciting topics will be covered like what to buy at the farmer’s market; tips for Holiday meals made easy or planning the perfect cocktail and cheese pairing for your next party!

“the Menu” will provide you with fresh and exciting ideas to try in your kitchen any night of the week as well as festive concepts for special occasions!  Come see what’s on “the Menu” – it’s certain to be local, fresh and most importantly…DELICIOUS!

We would like to welcome to the stage, this year’s guest host, Stephanie Longo, from the Greater Scranton Chamber of Commerce.

Cocktail hour 6pm. Show – 7pm.

the Menu Season Sponsor – Michael and Donna Barbetti and Peoples Security Bank & Trust

ECTV Sponsor – Technic Corp

Season Sponsors – Toyota of Scranton, L.T.Verrastro, Giant Floor, and UGI Utilities

We’ll kiss the Blarney Stone, St. Patrick’s Day is almost here! We can’t help but love the delicious tastes and flavors of Ireland, so we’re bringing them to YOU! The executive chef from The Colonnade will prepare some delicious dishes inspired by none other than the Emerald Isle!

Featuring The Colonnade

1st Course:
Irish breakfast bite black pudding with scotch egg and a charred tomato and bacon aioli and a Frisse Salad

2nd Course:
Lamb Pastie (Hand held pie) filing of Lamb, Potato, onion and cabbage

3rd Course:
Dessert – Baileys Creme Brulee

$12.00 / Grand Ballroom / General Admission

Cocktail Hour / Doors Open 6:00pm

Show Begins 7:00pm

This year, “the Menu” will return for its Fifth Season  Local, Fresh and Delicious!

 “the Menu,” hosted in the Grand Ballroom, features culinary creations prepared by local chefs throughout NEPA.  Many interesting and exciting topics will be covered like what to buy at the farmer’s market; tips for Holiday meals made easy or planning the perfect cocktail and cheese pairing for your next party!

“the Menu” will provide you with fresh and exciting ideas to try in your kitchen any night of the week as well as festive concepts for special occasions!  Come see what’s on “the Menu” – it’s certain to be local, fresh and most importantly…DELICIOUS!

the Menu: Easter Eggs featuring Carmen’s at the Radisson

Easter is just around the corner, and we know that your baskets will be filled with eggs – but have you ever stopped to think about how many different things you can make with eggs?  Chef Chrischludzinski of Carmen’s at the Radisson will be on hand at this month’s installment of ‘the Menu’ to show you just how versatile an ingredient eggs really are, and how you can use them to take each course to the next level!

Course 1: Salad of shaved asparagus, radish and lambs lettuce dressed with lemon vinaigrette and topped with a warm poached egg.

Course 2: Sous Vide Bistro Beef filet – Roasted tomato hollandaise sauce, crisp baby potato and sautéed bok choy.

Course 3: Berries with warm zabaione sauce.

the Menu Season Sponsor – Michael and Donna Barbetti and Peoples Security Bank & Trust

ECTV Sponsor – Technic Corp

Season Sponsors – Toyota of Scranton, L.T.Verrastro, Giant Floor, and UGI Utilities

$12.00 / Grand Ballroom / General Admission

Cocktail Hour / Doors Open 6:00pm

Show Begins 7:00pm

This year, “the Menu” will return for its Fifth Season  Local, Fresh and Delicious!

 “the Menu,” hosted in the Grand Ballroom, features culinary creations prepared by local chefs throughout NEPA.  Many interesting and exciting topics will be covered like what to buy at the farmer’s market; tips for Holiday meals made easy or planning the perfect cocktail and cheese pairing for your next party!

“the Menu” will provide you with fresh and exciting ideas to try in your kitchen any night of the week as well as festive concepts for special occasions!  Come see what’s on “the Menu” – it’s certain to be local, fresh and most importantly…DELICIOUS!

the Menu is presented by Toyota of Scranton and sponsored in part by McGrail Merkel Quinn and LT Verrastro.  Supported by Lackawanna County and the PA Council on the Arts.