Hand Passed Hors D’oeurves
• Old Forge Style Pizza
• Assorted Stromboli
• Prosciutto wrapped Melon


Antipasto Station:
• Antipasto Platter with Italian meats and cheeses, peppers, olives, and Breads
• Fresh Mozzarella, Tomato and Roasted Red Pepper Platter
• Caesar Salad
• Stuffed Pepper shooters with prosciutto and provolone


• Penne Pasta with Vodka Marinara
• Rigatoni with Sausage Bolognese Sauce
• Chicken Parmigiana


• Stuffed Pork Tenderloin, smoked provolone, prosciutto and roasted red peppers with a Marsala wine sauce
• Baked Tilapia, Italian Style
• Oven Roasted Potatoes
• Sautιed Broccoli Rabe


Dessert Station:
• Dueling Cannoli Station