Passed Hors D'oeuvres:
• Margarita Pizza Slices
• Spinach and Cheese filled phyllo cups
• Feta, Tomato and Olive Quiche


Salad Station:
• Spring Mix Salad
• Romaine Mix
• Choice of dressings: Balsamic, Greek, Mint Vinaigrette
• Choice of toppings: Cucumbers, Red Onion, Greek Olives, Capers, Croutons, Feta Cheese
• Assorted Hummus with Pita
• Cucumber Taziki Salad


From the Land:
• Chicken Cacciatore over Risotto
• Lamb Kebobs
• Steak Kebobs


From the Sea
• Filet of Sole Florentine over couscous
• Seafood Marinara over Linguini


Dessert:
• Marinated Fresh Fruit with Whip Cream