Holiday Seafood Spectacular

Hand Passed Hors D’uerves:
• Stuffed Mushrooms, with crabmeat
• Clams Casino
• Thai Chicken Skewers with coconut peanut dipping sauce

Salad Station:
• Baby spinach salad with orange balsamic vinaigrette and baby shrimp
• Romaine, Radicchio, and Belgium endive salad with crumbled bleu cheese
• Seafood Salad over crisp Iceberg with dill dressing

Entrée Station:
• Shrimp Scampi over Linguini
• Sole Stuffed with crabmeat
• Salmon with a Bourbon Sauce
• Chicken Marsala
• Bow Tie Pasta with roasted red pepper, pesto cream sauce
• Baby Carrots with fresh dill

Dessert:
• New York Cheesecake with fresh berries and Chocolate Cheesecake

• Coffee and tea

Fresh Baked Bread, dinner rolls and butter on tables