The Prelude to a New Season Harvest Fest

Hand Passed Hors D’uerves:

• Belgium Endive Leaves with Crumbled Bleu Cheese Stuffing • Sausage Stuffed Mushrooms • Zucchini and Squash Quiche • Fresh Tomato and Pepper Bruchetta over Fresh Mozzarella cheese

Garden Station:

• Arugula Salad with Lemon Vinaigrette Dressing and Mandarin Oranges • Caesar Salad with Beefsteak Tomatoes and Curly Cucumbers • Marinated Cucumber and Red Onion Salad

Fresh from the Farm Station:

• Balsamic Herbed Chicken Breast with sundried tomato wine sauce • Carved Pork Tenderloin with roasted corn and mango salsa • Sautéed Red Beats • Roasted Rosemary Potatoes • Butter Nut Squash

Dessert: • Warm Apple Crumb with French Vanilla Ice Cream